How to Lulu

There are three simple ways to enjoy your LULU. It is technically prepared like coffee – whether as espresso, French press, or filter – but performs exceptionally well. Important to note: since lupins swell significantly more than regular coffee, always reduce the amount of powder by 20% when brewing.

  • Step 1
    Add 2–3 tablespoons of Lulu to the french press (adjust for desired intensity).

    Step 2
    Fill the french press with water.

    Step 3
    Let it sit for 5 – 10 Minutes.

    Step 4 – optional
    Whisk the water and Lulu before pressing down the french press.

    Step 5
    Pour Lulu into your favorite cup.

    Our tip
    Add a splash of cold or warm milk of your choice to your Lulu.

01

french press

02

espresso machine

  • Step 1
    Set up your espresso machine as usual.

    Step 2
    Fill the portafilter only halfway with Lulu powder.

    Important: do not compress the powder with a tamper. Since espresso machines vary, you may need to experiment with the amount of powder and water pressure to perfect your brew.

    Step 3
    Continue as usual.

    Step 4 – optional
    Foam your favorite milk for a cappuccino.

    Step 5
    Enjoy as Lulu Espresso, Lungo, or Cappuccino.

    Our tip
    We love to prepare our cappuccino with Lulu Lungo – sometimes more is more!

Filter lupin coffee: a rich and timeless brew

03

pour over

  • Step 1
    Add 1 tablespoon of Lulu to the filter.

    Step 2
    Slowly add water to the filter to let it run through evenly.

    Step 3
    Wait until all the water is used and enjoy immediately while hot.

    Our tip
    Let the pour over cool down and store it in the fridge for a quick start with your cold brew Lulu the next morning.