Lulu is your well-being drink "beyond caffeine" – made from lupins, eco-friendly grown and roasted in Europe. It’s prepared like coffee, rich in nutrients and proteins but without coffee acid or caffeine.

Lulu has a mild flavour with a hint of caramel.

There are three simple ways to enjoy your Lulu. It is technically prepared like coffee – whether as espresso, french press or filter – but does a lot better. Good to know: since lupins swell much more than normal coffee, the amount of powder must always be reduced by 20% when brewing.

Lupins contain a variety of minerals (calcium, magnesium and iron), trace elements and vitamins (C, D, B6 and B12). However, as you only enjoy the infusion and not the whole bean when drinking coffee, the levels of the respective substances are low. Lulu is free from gluten, coffee acids and additives – furthermore it promotes alkalinity.

No, Lulu is naturally caffeine-free.

None at all. Lulu is 100% roasted sweet lupins. No flavors, no sugars, no additives.

We use blue sweet lupins from Germany for our roasts. The variaties we use have an above-average protein content and very little bitterness. This gives Lulu its mild aroma.